Le Cordon Bleu College of Culinary Arts - Miami

• Overview
• Reviews

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  Le Cordon Bleu College of Culinary Arts Miami is associated with the famed Paris cooking school, Le Cordon Bleu. To help prepare our students for rewarding careers in this competitive field, we offer innovative culinary arts training which combines classical French techniques and modern American technology. Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality.\n\nLCB of Miami is structured so that students are exposed to a diversified education in culinary arts with a unique combination of general education classes to help broaden their awareness, knowledge, attitudes, and values to be successful. \n\nLCB of Miami includes classes taught by professional chefs with teaching experience in various culinary schools and cooking schools. Our instructors can provide the insight and real-world experience which students desire.

  

• Customer Reviews

  

  A Transfer's Nightmare

  Reviewed by gagaga
  12/16/2011
  

  This school takes so much time to do anything. I made trips, half an hour to and hour long trips to this school, that were deemed "necessary" for one or two pages of paper that could have been faxed to me. The reps are knowledgeable to an…

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  One Great place to enjoy

  Reviewed by elmaria
  9/2/2007
  

  It has everything you desir, the flavors are on point. The setting is four-star and delightful for the whole family to enjoy. Each person working to serve is a student in training showing the skills learned in to time they are inrolled.…

  Pros: Ambience, Setting, Promtmess, service

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